TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (2)
- Broccoli (1)
- Carrot (2)
- Cauliflower (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (20)
- Mandarin (6)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (6)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes


Slow Cooker Sweet and Sour Pork





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


3 beans salad




Recipe of
Hannah


Bean and vegetable patty with roasted garlic





Korean Veggie Poke





“The Golden Stitch Mocktail” - inspired by Harry Potter




Recipe of
Tasnim


Winter-spiced pear sangria





Beet and goat’s cheese panna cotta





5 minutes poke bowl




Recipe of
Katia


Root vegetables and roasted beans with ginger and miso





Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Crispy teriyaki veggie burger





Vietnamese noodle salad with red kidney beans





Chickpea salad sandwich





Barley and chickpea bowl with apples and maple





BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Beet focaccia





Vegan Peach Pizza




Recipe of
Hannah


Quesadillas with southwest-style bean salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Tex mex veggie rice bowl





Chickpeas and beets veggie bowl with watermelon





Mediterranean legume salad





Buddha bowl with quinoa, red beans and vegetables





Honey mustard chickpea croquettes





Southwest style shepherd's pie





Warm Pear & Burrata Salad




Recipe of
Krystle


Healing bowl with curry seasoned bean salad





Vegan corn chowder





Fish with mandarin oranges and lemongrass en papillote





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Chickpea coconut curry noodle soup





Mushroom ramen soup





Peach pancakes




Recipe of
Renée Leblanc


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Moroccan-style chicken and vegetable sheet pan





Veggie poke





Pear and Leek soup




Recipe of
Jean-Rony


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Pear butter, 5 ingredients




Recipe of
Katia


Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Sweet Pea Deviled Eggs





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Frittata with black beans



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