TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (18)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (4)
- Pear (1)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Themes


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Healing bowl with curry seasoned bean salad





Strawberry, banana and red kidney bean smoothie bowl





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Fish with mandarin oranges and lemongrass en papillote





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Holiday Salad Recipe




Recipe of
Hannah


Oatmeal and cocktail fruit cookies





Chocolate fudge squares





Fruit Galette




Recipe of
Krystle


Pomegranate and bean salad with grilled chicken





Chicken tacos with mashed red kidney beans





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Noodles with vegetables and black beans





Veggie poke





Vanilla chia pudding with Del Monte peach sauce





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Avocado-Lime Pea Dip





Wipped beet and feta dip





Milk chocolate mousse and pear verrines





Sweet Pea Deviled Eggs





Quick eggs benny with spinach and beans





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Mango legume chimichurri salsa





Corn and jalapeno salsa





Buddha bowl with quinoa, red beans and vegetables





Del Monte fruit brioche bread bites





Thai curry, lime and cilantro hummus





Southwest style shepherd's pie





Festive couscous with mandarin oranges




Recipe of
Katia


Vietnamese noodle salad with red kidney beans





Chickpea salad sandwich





Chickpea coconut curry noodle soup


