TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Carrot (1)
- Celery root (1)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (18)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Onions (1)
- Peach (7)
- Pear (4)
- Peas - Green Peas (3)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Themes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Soup noodles with veggies in a jar
Korean Veggie Poke
Slow Cooker Sweet and Sour Pork
Fruit Galette
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Quick eggs benny with spinach and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Chickpea salad sandwich
Noodles with vegetables and black beans
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Del Monte fruit brioche bread bites
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
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