TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
Themes


Root vegetables and roasted beans with ginger and miso





Barley and chickpea bowl with apples and maple





Prosciutto, melon and bean salad with pesto





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Californian corn salad





3 beans salad




Recipe of
Hannah


Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Pomegranate and bean salad with grilled chicken





Buddha bowl with quinoa, red beans and vegetables





Beet and goat cheese salad





Warm Pear & Burrata Salad




Recipe of
Krystle


Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Pear and chicken barley salad





Garlic & Parsley Bean Salad




Recipe of
Katia


Vietnamese noodle salad with red kidney beans





Mediterranean legume salad





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Peach and chickpea couscous salad





Vegan corn chowder





Red Cabbage and corn Salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Mango legume chimichurri salsa





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Chocolate and raspberry jam cookies





Sweet potato and corn bowl





Avocado-Lime Pea Dip





Holiday Salad Recipe




Recipe of
Hannah


Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Festive couscous with mandarin oranges




Recipe of
Katia


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Tandoori mix appetizer


