TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (36)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (1)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes


Fish with mandarin oranges and lemongrass en papillote





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Prune & Molasses Bars




Recipe of
Marilou


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Root vegetables and roasted beans with ginger and miso





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Mushroom ramen soup





Green bean casserole





Pear and Leek soup




Recipe of
Jean-Rony


Avocado-Lime Pea Dip





Green Bean Almondine




Recipe of
Symone et Chantel


Beet and bean veggie-meatballs





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Red Cabbage and corn Salad





Mango legume chimichurri salsa





Corn and jalapeno salsa





Curried pea croquettes




Recipe of
Marilou


Honey mustard chickpea croquettes





Moroccan-style chicken and vegetable sheet pan





Sweet Pea Deviled Eggs





Peach and chickpea couscous salad





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Holiday Salad Recipe




Recipe of
Hannah


Festive couscous with mandarin oranges




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Noodles with vegetables and black beans





Minestrone revisited





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Veggie poke





Butternut squash stuffed with Szechuan pepper black beans





Easy Bean Enchiladas





Quick Feijoada scented black bean stew





Taco salad





Veggie beet burger





Stuffed tomatoes with corn and beans





Sautéed legumes with caramelized onions and bacon





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Veggie chili with corn





Oven-baked sweet potatoes





Cider Peach Chicken





Barley and chickpea bowl with apples and maple





BBQ peach pork skewers





Chickpea chowder with shrimp and chorizo





Vegan Peach Pizza




Recipe of
Hannah


Korean Veggie Poke





Quesadillas with southwest-style bean salad



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