Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Bean (4)
- Beet (10)
- Black beans (12)
- Carrot (14)
- Celery root (14)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (50)
- Mandarin (9)
- Mixed beans (16)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (26)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Celery root carbonara
Chicken thighs with peaches and rosemary compote
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
3 beans salad
Hannah
Macaroni Salad
Symone et Chantel
Celery root spaghetti with shrimp
Chickpeas and beets veggie bowl with watermelon
Shredded Celery and vanilla cake
Marilou
Remoulade
Celery root spaghetti with tomatoes and basil
Celery root cake with strong cheddar
Festive couscous with mandarin oranges
Katia
Celery root spaghetti à la puttanesca
Celery root, shrimp and citrus salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Jean-Rony
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
5 minutes poke bowl
Katia
Celery root mac and cheese
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Krystle