TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beet (2)
- Black beans (4)
- Broccoli (1)
- Carrot (1)
- Cauliflower (1)
- Chick peas (10)
- Chicken (1)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (3)
- Green Beans (3)
- Legumes (27)
- Mandarin (5)
- Mixed beans (6)
- Mixed Fruits (1)
- Peach (12)
- Pear (12)
- Peas - Green Peas (3)
- Quinoa (2)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes


Wipped beet and feta dip





Beet and goat cheese salad





Moroccan-style chicken and vegetable sheet pan





Beet and goat’s cheese panna cotta





Red Velvet Raspberry and Beetroot Donut




Recipe of
Émilie


Sweet potato and corn bowl





Beet focaccia





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Bean and vegetable patty with roasted garlic





Chickpeas and beets veggie bowl with watermelon





Beet and bean veggie-meatballs





Beet Brownies




Recipe of
Hannah


Slow Cooker Sweet and Sour Pork





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Parmesan beet tartar with apple and dill salad





Healing bowl with curry seasoned bean salad





Strawberry, banana and red kidney bean smoothie bowl





Fruit cocktail cake with a nutty topping




Recipe of
Tasnim


Spiced Pear Upside Down Cake





Green Bean Almondine




Recipe of
Symone et Chantel


Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Fish with mandarin oranges and lemongrass en papillote





Cajun style ''one pot'' rice





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Banana and Peanut Smoothie





Mandarin-Pear Sorbet





Creamy corn dip





Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Chickpea chowder with shrimp and chorizo





Honey Ricotta Peach Crostini




Recipe of
Tasnim


Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Mandarin, chocolate & pistachio overnight oatmeal




Recipe of
Laurence Bergeron


Pear Overnight Oats




Recipe of
Krystle


Fruit cocktail lemonade




Recipe of
Émilie


Chocolate mandarins to customize




Recipe of
Katia


Quesadillas with southwest-style bean salad





Red Cabbage and corn Salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Winter-spiced pear sangria





Chickpea and vegetable stir-fry with General Tao honey sauce





Peach and banana Smoothie




Recipe of
Heydy Lopez


California Peach Bellini





Buddha bowl with quinoa, red beans and vegetables





Del Monte fruit brioche bread bites





Peach bubble tea





Veggie chili with corn





Overnight Peach Oatmeal



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