Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.

Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types

Ingredients

Preparation

Themes

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Pear and raspberry bread

Pear and raspberry bread

6
20 min
1h

Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

6 - 8
25 min
3h 30 min

Krystle
Pear and chicken barley salad

Pear and chicken barley salad

4
15 min
20 min
Curried pea croquettes

Curried pea croquettes

4 - 6
15 min
20 min

Marilou
Cinnamon Pecan Pear Crisp

Cinnamon Pecan Pear Crisp

2 - 4
15 min
45 min

Krystle
Shredded Celery and vanilla cake

Shredded Celery and vanilla cake

10-12
25 min
45 min

Marilou
Pear and Leek soup

Pear and Leek soup

6
15 min
40 min

Jean-Rony
Dutch Baby with caramelized pears

Dutch Baby with caramelized pears

4
15 min
20 min

Krystle
Pear-Raspberry Slush

Pear-Raspberry Slush

4
15 min
0 min
Upside-down pear and cardamom cake

Upside-down pear and cardamom cake

8 - 10
25 min
40 min
Caramelized pear with candied pecan pancakes

Caramelized pear with candied pecan pancakes

6
45 min
10 min

Symone et Chantel
Celery root, shrimp and citrus salad

Celery root, shrimp and citrus salad

4
15 min
0 min
Pan seared salmon with carrot, celeriac julienne and hot sauce

Pan seared salmon with carrot, celeriac julienne and hot sauce

2
20 min
10 min

Jean-Rony
Pear and mascarpone mousse

Pear and mascarpone mousse

6
15 min
0 min

Jean-Rony
Spicy pear sauce for scallops or wild cod

Spicy pear sauce for scallops or wild cod

4
15 min
18 min