Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.

Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types

Ingredients

Preparation

Themes

#delmonteam

Affinez votre recherche
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

6 - 8
25 min
3h 30 min

Krystle
Curried pea croquettes

Curried pea croquettes

4 - 6
15 min
20 min

Marilou
Shredded Celery and vanilla cake

Shredded Celery and vanilla cake

10-12
25 min
45 min

Marilou
Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

4
30 min
0 min
Celery root, shrimp and citrus salad

Celery root, shrimp and citrus salad

4
15 min
0 min
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

2 - 4
1h
30 min

Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce

Pan seared salmon with carrot, celeriac julienne and hot sauce

2
20 min
10 min

Jean-Rony