Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Bean (4)
- Beet (10)
- Black beans (12)
- Carrot (14)
- Celery root (14)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (50)
- Mandarin (9)
- Mixed beans (16)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (26)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Celery root carbonara
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
3 beans salad
Hannah
Macaroni Salad
Symone et Chantel
Celery root spaghetti with shrimp
Curried pea croquettes
Marilou
Shredded Celery and vanilla cake
Marilou
Remoulade
Celery root spaghetti with tomatoes and basil
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Celery root spaghetti à la puttanesca
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Krystle
Celery root, shrimp and citrus salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Jean-Rony
Quick Sweet Pea Soup
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root mac and cheese