Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Bean (3)
- Beet (9)
- Carrot (12)
- Celery root (13)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (8)
- Corn (21)
- Dip (1)
- Egg (2)
- Fish - Seafood (4)
- Fruit cocktail (7)
- Grapefruit (2)
- Legumes (1)
- Mandarin (8)
- Mixed beans (1)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (14)
- Peas - Green Peas (5)
- Pineapple (5)
- Pork (2)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Turkey (1)
Themes
Tofu banh mi with marinated carrots
5 minutes poke bowl
Katia
Carrot Cake Bites
Katia
Vegan pear cobbler
Hannah
Cinnamon Pecan Pear Crisp
Krystle
Pear-Raspberry Slush
Spiced Pear Upside Down Cake
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Rosemary pear gin and tonic
Pear and raspberry bread
Jean-Rony
Caramelized pear with candied pecan pancakes
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Korean Veggie Poke
Carrot, feta cheese and parsley quiche
Marilou
Thai carrot salad
Macaroni Salad
Symone et Chantel
Pear and chicken barley salad
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Pan seared salmon with carrot, celeriac julienne and hot sauce
Jean-Rony
Mandarin-Pear Sorbet
Soup noodles with veggies in a jar
Veggie tacos topped with carrots and lime
Pear & Maple Puff Pastry Pie
Katia
Upside Down Pear Pie