
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
- Bean (3)
- Beet (9)
- Carrot (12)
- Celery root (13)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (8)
- Corn (21)
- Dip (1)
- Egg (2)
- Fish - Seafood (4)
- Fruit cocktail (7)
- Grapefruit (2)
- Legumes (1)
- Mandarin (8)
- Mixed beans (1)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (14)
- Peas - Green Peas (5)
- Pineapple (5)
- Pork (2)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Turkey (1)
Themes

Tofu banh mi with marinated carrots

5 minutes poke bowl

Katia

Carrot Cake Bites

Katia

Vegan pear cobbler

Hannah

Cinnamon Pecan Pear Crisp

Krystle

Pear-Raspberry Slush

Spiced Pear Upside Down Cake

Upside-down pear and cardamom cake

Vegan Banana Carrot Cake

Rosemary pear gin and tonic

Pear and raspberry bread

Jean-Rony

Caramelized pear with candied pecan pancakes

Symone et Chantel

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Korean Veggie Poke

Carrot, feta cheese and parsley quiche

Marilou

Thai carrot salad

Macaroni Salad

Symone et Chantel

Pear and chicken barley salad

Cinnamon Cranberry Pear Sauce

Spicy pear sauce for scallops or wild cod

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony

Mandarin-Pear Sorbet

Soup noodles with veggies in a jar

Veggie tacos topped with carrots and lime

Pear & Maple Puff Pastry Pie

Katia
