
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
- Bean (4)
- Beet (9)
- Carrot (12)
- Celery root (14)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (8)
- Corn (21)
- Dip (1)
- Egg (2)
- Fish - Seafood (4)
- Fruit cocktail (7)
- Grapefruit (2)
- Legumes (1)
- Mandarin (8)
- Mixed beans (1)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (14)
- Peas - Green Peas (5)
- Pineapple (5)
- Pork (2)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Turkey (1)

Tofu banh mi with marinated carrots

5 minutes poke bowl

Katia

Carrot Cake Bites

Katia

Celery root carbonara

Celery root mac and cheese

Celery root cake with strong cheddar

Shredded Celery and vanilla cake

Marilou

Vegan Banana Carrot Cake

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Korean Veggie Poke

Carrot, feta cheese and parsley quiche

Marilou

Remoulade

3 beans salad

Hannah

Thai carrot salad

Celery root, shrimp and citrus salad

Macaroni Salad

Symone et Chantel

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony

Soup noodles with veggies in a jar

Celery root spaghetti with shrimp

Celery root spaghetti with tomatoes and basil

Celery root spaghetti à la puttanesca

Prosciutto and asparagus celery root spaghetti with Alfredo sauce
