TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (5)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (18)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (12)
- Pear (9)
- Peas - Green Peas (3)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation


“The Golden Stitch Mocktail” - inspired by Harry Potter




Recipe of
Tasnim


Fruit Galette




Recipe of
Krystle


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Pear and chocolate oatmeal bars




Recipe of
Tasnim


Honey Ricotta Peach Crostini




Recipe of
Tasnim


Pear Overnight Oats




Recipe of
Krystle


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Warm Pear & Burrata Salad




Recipe of
Krystle


Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Vegan Peach Pizza




Recipe of
Hannah


Baked French Toast with Pear & Almonds




Recipe of
Tasnim


Vanilla chia pudding with Del Monte peach sauce





Sweet Pea Deviled Eggs





Healing bowl with curry seasoned bean salad





Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie




Recipe of
Krystle


Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Quick eggs benny with spinach and beans





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Chickpea coconut curry noodle soup





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Oatmeal and cocktail fruit cookies





Molten chocolate and fruits cake





Pomegranate and bean salad with grilled chicken





Chicken tacos with mashed red kidney beans





Peach Bread




Recipe of
Krystle


Fruit cocktail cake with a nutty topping




Recipe of
Tasnim


Muffins crumble aux pêches




Recipe of
Tasnim


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Corn and jalapeno salsa





Milk chocolate mousse and pear verrines





Chickpea salad sandwich





Noodles with vegetables and black beans





Wipped beet and feta dip





Strawberry, banana and red kidney bean smoothie bowl





Fish with mandarin oranges and lemongrass en papillote





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Holiday Salad Recipe




Recipe of
Hannah


Chocolate fudge squares





Del Monte fruit brioche bread bites





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Avocado-Lime Pea Dip





Cinnamon Pecan Pear Crisp




Recipe of
Krystle


Dutch Baby with caramelized pears




Recipe of
Krystle


Peach Mug Cake




Recipe of
Krystle


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Mango legume chimichurri salsa



- 1
- 2