TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)


Fruit Galette




Recipe of
Krystle


Puff pastry fruit tarts





Oatmeal and cocktail fruit cookies





Curried pea croquettes




Recipe of
Marilou


Fruit cocktail cake with a nutty topping




Recipe of
Tasnim


Fruit cocktail crumble bars




Recipe of
Jean-Rony


Mini upside-down fruit cakes




Recipe of
Katia


Classic or white sangria





Chickpea salad sandwich





Del Monte fruit brioche bread bites





Honey mustard chickpea croquettes





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Barley and chickpea bowl with apples and maple





Fruit protein granola bites




Recipe of
Katia


Sweet Pea Deviled Eggs





Peach and chickpea couscous salad





Coconut lemon pie





Quick Sweet Pea Soup





Avocado-Lime Pea Dip





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


3 beans salad




Recipe of
Hannah


Fruit cocktail lemonade




Recipe of
Émilie


Peach Bread




Recipe of
Krystle


Crispy teriyaki veggie burger





Vietnamese noodle salad with red kidney beans





Bean and vegetable patty with roasted garlic





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Vegan corn chowder





Cinnamon Pecan Pear Crisp




Recipe of
Krystle


Dutch Baby with caramelized pears




Recipe of
Krystle


Mushroom ramen soup





Mediterranean legume salad





Veggie poke





Pear and Leek soup




Recipe of
Jean-Rony


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Festive couscous with mandarin oranges




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Chickpea and vegetable stir-fry with General Tao honey sauce





Rice pudding topped with fruit cocktail




Recipe of
Jean-Rony


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Chickpea coconut curry noodle soup





Soft protein bars with chickpeas and apples





Peach and pecan crumble





Pear-Raspberry Slush





Cornbread





Pear and mascarpone mousse




Recipe of
Jean-Rony