TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (7)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (1)
- Legumes (33)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (1)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes


Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Peach pancakes




Recipe of
Renée Leblanc


Chocolate mandarins to customize




Recipe of
Katia


Mini upside-down fruit cakes




Recipe of
Katia


Pear and chocolate energy balls




Recipe of
Katia


Festive couscous with mandarin oranges




Recipe of
Katia


5 minutes poke bowl




Recipe of
Katia


Pear compote (no-bake)




Recipe of
Katia


Garlic & Parsley Bean Salad




Recipe of
Katia


Peach pie




Recipe of
Katia


Minestrone revisited





Noodles with vegetables and black beans





Moroccan-style chicken and vegetable sheet pan





Veggie poke





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Healing bowl with curry seasoned bean salad





Veggie garlic parmesan meatballs





Veggie beet burger





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Fish with mandarin oranges and lemongrass en papillote





Quiche with green beans, tomatoes, prosciutto, feta and basil





Cajun style ''one pot'' rice





Peach and chickpea couscous salad





Holiday Salad Recipe




Recipe of
Hannah


Mushroom ramen soup





Stuffed tomatoes with corn and beans





Barley and chickpea bowl with apples and maple





Sweet potato and corn bowl





BBQ peach pork skewers





Chickpea chowder with shrimp and chorizo





Butternut squash stuffed with Szechuan pepper black beans





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Easy Bean Enchiladas





Quick Feijoada scented black bean stew





Korean Veggie Poke





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Taco salad





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Buddha bowl with quinoa, red beans and vegetables





Veggie chili with corn





Bean and vegetable patty with roasted garlic





Oven-baked sweet potatoes





Stuffed peppers with couscous, dried fruit and almonds



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