TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
Themes


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Prune & Molasses Bars




Recipe of
Marilou


Prosciutto, melon and bean salad with pesto





Californian corn salad





3 beans salad




Recipe of
Hannah


Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Pomegranate and bean salad with grilled chicken





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Beet and goat cheese salad





Curried pea croquettes




Recipe of
Marilou


Warm Pear & Burrata Salad




Recipe of
Krystle


Garlic & Parsley Bean Salad




Recipe of
Katia


Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Pear and chicken barley salad





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Vietnamese noodle salad with red kidney beans





Mediterranean legume salad





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Buddha bowl with quinoa, red beans and vegetables





Peach and chickpea couscous salad





Barley and chickpea bowl with apples and maple





Red Cabbage and corn Salad





Mango legume chimichurri salsa





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Sweet potato and corn bowl





Holiday Salad Recipe




Recipe of
Hannah


Festive couscous with mandarin oranges




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie