TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Black beans (3)
- Broccoli (1)
- Carrot (1)
- Cauliflower (1)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (17)
- Mandarin (4)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes


Fruit cocktail cake with a nutty topping




Recipe of
Tasnim


Fruit cocktail crumble bars




Recipe of
Jean-Rony


Rice pudding topped with fruit cocktail




Recipe of
Jean-Rony


Del Monte fruit brioche bread bites





Puff pastry fruit tarts





Oatmeal and cocktail fruit cookies





Fruit protein granola bites




Recipe of
Katia


Fruit Galette




Recipe of
Krystle


Fruit cocktail lemonade




Recipe of
Émilie


Mini upside-down fruit cakes




Recipe of
Katia


Classic or white sangria





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Fish with mandarin oranges and lemongrass en papillote





Croissant french toast with peaches and strawberry coulis




Recipe of
Jean-Rony


Pear and raspberry bread




Recipe of
Jean-Rony


Pear and Leek soup




Recipe of
Jean-Rony


Pear and mascarpone mousse




Recipe of
Jean-Rony


Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Crispy teriyaki veggie burger





Moroccan-style chicken and vegetable sheet pan





BBQ peach pork skewers





Quesadillas with southwest-style bean salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Healing bowl with curry seasoned bean salad





Vegan corn chowder





Veggie shepherd's pie





Slow Cooker Sweet and Sour Pork





Chicken tacos with mashed red kidney beans





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Veggie garlic parmesan meatballs





Mushroom ramen soup





Bean and vegetable patty with roasted garlic





Southwest style shepherd's pie





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Chickpea coconut curry noodle soup





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Frittata with black beans





Festive couscous with mandarin oranges




Recipe of
Katia