Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.

Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types

Ingredients

Preparation

Themes

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Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

4
20 min
10 min

Katia
Pear butter, 5 ingredients

Pear butter, 5 ingredients

14
5 min
15 min

Katia
Peach crumble

Peach crumble

10
20 min
40 min

Katia
Triple chocolate and pear cake – inspired by the Matilda movie

Triple chocolate and pear cake – inspired by the Matilda movie

10-12
30 min
35 min

Katia
Pear & Maple Puff Pastry Pie

Pear & Maple Puff Pastry Pie

9
10 min
30 min

Katia
Red Velvet Raspberry and Beetroot Donut

Red Velvet Raspberry and Beetroot Donut

10
15 min
15 min

Émilie
Chocolate mandarins to customize

Chocolate mandarins to customize

10
10 min
0 min

Katia
Mini upside-down fruit cakes

Mini upside-down fruit cakes

6
20 min
25 min

Katia
Festive couscous with mandarin oranges

Festive couscous with mandarin oranges

4 - 6
20 min
0 min

Katia
Garlic & Parsley Bean Salad

Garlic & Parsley Bean Salad

4 - 6
10 min
5 min

Katia
Fruit cocktail lemonade

Fruit cocktail lemonade

1.5 L
5 min
0 min

Émilie
Carrot Cake Bites

Carrot Cake Bites

10-12
15 min
0 min

Katia
Pear compote (no-bake)

Pear compote (no-bake)

3-4
5 min
0 min

Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

4 - 6
30 min
0 min

Émilie
Peach pie

Peach pie

8
20 min
40 min

Katia