TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (62)
Fruit cocktail lemonade
Recipe of
Émilie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
California Peach Bellini
Pear Overnight Oats
Recipe of
Krystle
Peach-Mint Iced Tea
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Rosemary pear gin and tonic
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Classic or white sangria
Winter-spiced pear sangria
Peach bubble tea
Pear-Raspberry Slush
Exotic smoothie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Warm Pear & Burrata Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Wipped beet and feta dip
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Fruit Galette
Recipe of
Krystle
Sweet Pea Deviled Eggs
Muffins crumble aux pêches
Recipe of
Tasnim
Honey mustard chickpea croquettes
Peach Bread
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach Mug Cake
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Peach Pizza
Recipe of
Hannah
Beet focaccia
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Baked French Toast with Pear & Almonds
Recipe of
Tasnim