TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (16)
- No bake (12)
- None (1)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (58)
These delicious main course recipes will change up your routine. For special occasions or weekday meals, get new ideas for adding veggies.
Tex mex veggie rice bowl
Winter-spiced pear sangria
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Minestrone revisited
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate and raspberry jam cookies
Beet Brownies
Recipe of
Hannah
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie loaf
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie poke
Veggie beet burger
Banana and Peanut Smoothie
Tandoori mix appetizer
Fish with mandarin oranges and lemongrass en papillote
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Gourmet nachos
Creamy corn dip
Banana cocoa muffins
Prune & Molasses Bars
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Beet focaccia
Noodles with vegetables and black beans
Quick Feijoada scented black bean stew
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron