Green bean casserole

12
10 min
30 min
Prepared with:

Green Beans Cut

Ingredients

2 cans (10 oz. each) Condensed Cream of Mushroom Soup

1 cup milk

2 tablespoons Dijon-style mustard

½ cup shredded Swiss cheese

¼ teaspoon ground black pepper

4 cans (14 oz. each) any style Del Monte Green Beans, drained

2 ⅔ cups Crispy Fried Onions

2 tablespoons chopped fresh parsley

Preparation

  1. Stir the soup, milk, mustard, half the cheese, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  2. Bake at 350°F. for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions
  3. Bake for 5 min. or until onions are golden brown. Sprinkle with remaining cheese and the parsley.