TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
These delicious main course recipes will change up your routine. For special occasions or weekday meals, get new ideas for adding veggies.
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Wipped beet and feta dip
Veggie beet burger
Avocado-Lime Pea Dip
Veggie tacos topped with carrots and lime
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Peach and chickpea couscous salad
Banana cocoa muffins
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Warm Pear & Burrata Salad
Recipe of
Krystle