TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (14)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (61)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Mushroom ramen soup
Mango legume chimichurri salsa
Vanilla chia pudding with Del Monte peach sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Corn and jalapeno salsa
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Peach and chickpea couscous salad
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Noodles with vegetables and black beans
Honey mustard chickpea croquettes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Quick eggs benny with spinach and beans
Green bean casserole
Del Monte fruit brioche bread bites
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Quesadillas with southwest-style bean salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim