TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Green bean casserole
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root cake with strong cheddar
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Noodles with vegetables and black beans
Remoulade
Thai carrot salad
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea and vegetable stir-fry with General Tao honey sauce
Frittata with black beans
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Cajun style ''one pot'' rice
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Pear and Leek soup
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian