Vegan Ceviche

Vegan Ceviche

10 min
0 min


2 avocados, cubed

1/3 cup finely chopped red onion

1 jalapeno pepper, finely chopped

1/3 cup fresh cilantro leaves, tightly packed, finely chopped

1 can (14 oz/400 g) hearts of palm, sliced

1 jar Del Monte Citrus Salad, strained

1 lime, juiced

2 tablespoons olive oil

┬╝ tsp fine sea salt

tortilla chips, for serving


In a medium bowl, combine the avocados, red onion, jalapeno, cilantro, hearts of palm and citrus fruits. Pour in the lime juice, olive oil and sea salt and gently toss with a spatula to combine. Pour into a serving bowl and serve with tortilla chips for dipping!