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Pineapple mojito

Pineapple mojito

4
15 min
0 min

Ingredients

1 can 14 oz (398 ml) Del Monte pineapple chunks

8 tsp (40 ml) raw sugar

20 fresh mint leaves

1 lime, cut into 8

20 ice cubes

4 oz (120 ml) rum

3 c (750 ml) soda

Preparation

  1. On 4 cocktail picks, insert 4 pineapple chunks. Set aside.  
  2. In a small smoothie blender or with a hand mixer, process the remaining pineapple and juice.
  3. In 4 large glasses, add 2 teaspoons (10 ml) sugar and 5 mint leaves. Crush mint well using a cocktail pick.
  4. Add 2 slices of lime in each glass and crush with the pestle.
  5. Divide the crushed pineapple among the glasses and add 5 ice cubes and 1 oz (30 ml) of rum to each.
  6. Fill the glass with the soda and press the pineapple skewers against the rims of the glasses.