Grapefruit mousse

Grapefruit mousse

La douceur du yogourt avec le sucré du pamplemousse en fait un dessert frais et réconfortant.

15 min
10 min


1 can 19 oz (540 ml) Del Monte red grapefruit

1/4 c (60 m) sugar, maple syrup or honey

1 c (250 ml) 35% cream

1 c (250 ml) plain Greek yoghurt


  1. In a tall saucepan, add the grapefruit juice and sugar.
  2. Boil on high heat for  7 to 10 minutes until the liquid has the consistency of thick syrup. Remove from heat and let cool.
  3. In a large bowl, whip the cream with the cooled syrup.
  4. Fold in the yoghurt.
  5. In 4 dessert cups, glasses or mason jars, separate half of the mousse.
  6. Cover with half of the grapefruit segments, add the remaining mousse and garnish with the nicest grapefruit segments.
  7. Refrigerate until ready to serve.