Creamy oatmeal with citrus and cinnamon

Creamy oatmeal with citrus and cinnamon

5 min
5 min


1 cup quick oats

1 cup non-dairy milk

½ tsp cinnamon


2 tbsp. yoghurt

1 tbsp. nut butter (peanut, almond, hazelnut or pistachio)

a few crushed almonds

a few dark chocolate chips

½ cup Del Monte citrus cocktail

extra non-diary milk

drizzle maple syrup


In a saucepan, combine the oats, milk and cinnamon. Bring to a gentle boil, reduce heat and simmer for 3 to 4 minutes on low. Add a little milk if the mixture seems too thick.

Pour the oats into a bowl and top with yoghurt, crushed nuts, chocolate chips, Del Monte citrus salad and a generous drizzle of maple syrup.