TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (4)
- Carrot (2)
- Celery root (3)
- Chick peas (11)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Fruit cocktail (4)
- Legumes (22)
- Mandarin (6)
- Mixed beans (6)
- Mushrooms (1)
- Peach (13)
- Pear (10)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken Corn Chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Gourmet nachos
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Quick Sweet Pea Soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Mushroom ramen soup
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea coconut curry noodle soup
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Cornbread
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear Overnight Oats
Recipe of
Krystle
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