TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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#delmonteam
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Beet and bean veggie-meatballs
Frittata with black beans
Bean and vegetable patty with roasted garlic
Banana cocoa muffins
Veggie loaf
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Upside Down Pear Pie
Creamy corn dip
Sweet potato and corn bowl
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Breakfast burritos
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Veggie chili with corn
Celery root cake with strong cheddar
Minestrone revisited
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry Peach Shortcake
Peanut chickpea sauce
Avocado-Lime Pea Dip
Soft protein bars with chickpeas and apples
Quick eggs benny with spinach and beans
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Spiced Pear Upside Down Cake
Gourmet nachos
Stuffed peppers with couscous, dried fruit and almonds
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Stuffed tomatoes with corn and beans
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Easy Bean Enchiladas
Cornbread
Tandoori mix appetizer
Veggie shepherd's pie
Basmati rice with honey and curry chickpeas
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana and Peanut Smoothie
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