TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Frittata with black beans
Bean and vegetable patty with roasted garlic
Banana cocoa muffins
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Upside Down Pear Pie
Sweet potato and corn bowl
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Breakfast burritos
Noodles with vegetables and black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Veggie chili with corn
Butternut squash stuffed with Szechuan pepper black beans
Celery root cake with strong cheddar
Minestrone revisited
Oven-baked sweet potatoes
Strawberry Peach Shortcake
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Quick eggs benny with spinach and beans
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Spiced Pear Upside Down Cake
Fish with mandarin oranges and lemongrass en papillote
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Cinnamon Cranberry Pear Sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quick Sweet Pea Soup
Peach tart and green pistachio english cream
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Beet Brownies
Recipe of
Hannah
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cornbread
Veggie shepherd's pie
Basmati rice with honey and curry chickpeas
Cajun style ''one pot'' rice
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