TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick Sweet Pea Soup
Chicken Corn Chowder
Chickpea coconut curry noodle soup
Soup noodles with veggies in a jar
Mushroom ramen soup
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Tex mex veggie rice bowl
Green bean casserole
Gourmet nachos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Warm Pear & Burrata Salad
Recipe of
Krystle
Honey mustard chickpea croquettes
Peach pancakes
Recipe of
Renée Leblanc
Spiced Pear Upside Down Cake
Creamy corn dip
Soft protein bars with chickpeas and apples
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Thai carrot salad
Pear butter, 5 ingredients
Recipe of
Katia
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cajun style ''one pot'' rice
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Sweet potato and corn bowl
Easy Bean Enchiladas