TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (8)
- No bake (9)
- None (1)
- Puff pastry (1)
- Quick (24)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (41)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Honey mustard chickpea croquettes
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Quick Sweet Pea Soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Rosemary pear gin and tonic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana and Peanut Smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Prosciutto, melon and bean salad with pesto
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Beet focaccia
Chickpea chowder with shrimp and chorizo
Chocolate mandarins to customize
Recipe of
Katia
Vegan corn chowder
Chocolate fudge squares
Spiced Pear Upside Down Cake
Peach tart and green pistachio english cream
Healthy matcha truffles
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Veggie poke
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Butternut squash stuffed with Szechuan pepper black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea stew with Indian butter sauce