TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Celery root, shrimp and citrus salad
Quick Sweet Pea Soup
Remoulade
Celery root cake with strong cheddar
3 beans salad
Recipe of
Hannah
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Gourmet nachos
Beet focaccia
Chickpea coconut curry noodle soup
Spiced Pear Upside Down Cake
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Warm Pear & Burrata Salad
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Creamy corn dip
Macaroni Salad
Recipe of
Symone et Chantel
Celery root spaghetti à la puttanesca
Chicken Corn Chowder
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Barley and chickpea bowl with apples and maple
Pear Overnight Oats
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and chicken barley salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Upside Down Pear Pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and chocolate energy balls
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Vegan corn chowder
Pear compote (no-bake)
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron