TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (11)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (20)
- Mandarin (6)
- Mixed beans (5)
- Mushrooms (2)
- Peach (15)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Beet focaccia
Garlic & Parsley Bean Salad
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Wipped beet and feta dip
Chicken Corn Chowder
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Gourmet nachos
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mushroom ramen soup
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea coconut curry noodle soup
Beet and goat’s cheese panna cotta
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Vietnamese noodle salad with red kidney beans
Cornbread
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Spiced Pear Upside Down Cake
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