TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Chicken Corn Chowder
Mushroom ramen soup
Chickpea coconut curry noodle soup
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Pear and Leek soup
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Easy Bean Enchiladas
Vegan Peach Pizza
Recipe of
Hannah
Honey mustard chickpea croquettes
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Noodles with vegetables and black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Sweet potato and corn bowl
Green bean casserole
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie chili with corn
Tofu banh mi with marinated carrots
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Veggie beet burger
Sweet Pea Deviled Eggs
Frittata with black beans
Gourmet nachos
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet and bean veggie-meatballs