TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (9)
- Carrot (5)
- Celery root (2)
- Chick peas (8)
- Citrus fruits (2)
- Corn (4)
- Egg (3)
- Fruit cocktail (4)
- Legumes (33)
- Mandarin (4)
- Mixed beans (10)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (12)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Soft protein bars with chickpeas and apples
Coconut lemon pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pancakes
Recipe of
Renée Leblanc
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vanilla chia pudding with Del Monte peach sauce
Holiday Salad Recipe
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Sautéed legumes with caramelized onions and bacon
Quick eggs benny with spinach and beans
Chickpea coconut curry noodle soup
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Noodles with vegetables and black beans
Cornbread
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Banana cocoa muffins
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron