
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.

Sweet potato and corn bowl

Beet Brownies

Hannah

Creamy burrata, grilled corn salsa & pesto

Émilie

Vegan Ceviche

Hannah

Citrus rose water marmalade

Marilou

Peach Bacon Brie Grilled Cheese

Heydy Lopez

Carrot, feta cheese and parsley quiche

Marilou

Quiche with green beans, tomatoes, prosciutto, feta and basil

Festive couscous with mandarin oranges

Katia

Remoulade

Rice pudding topped with fruit cocktail

Jean-Rony

Californian corn salad

3 beans salad

Hannah

Beet and goat cheese salad

Thai carrot salad

Celery root, shrimp and citrus salad

Red Cabbage and corn Salad

Roasted Cauliflower, Chickpea, Beet & Quinoa Salad

Krystle

Peach and chickpea couscous salad

Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette

Émilie

Mexican corn salad (esquites)

Quinoa mandarin orange salad

Holiday Salad Recipe

Hannah

Garlic & Parsley Bean Salad

Katia

Pear and chicken barley salad
