Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Sweet potato and corn bowl
Beet Brownies
Hannah
Creamy burrata, grilled corn salsa & pesto
Émilie
Vegan Ceviche
Hannah
Citrus rose water marmalade
Marilou
Peach Bacon Brie Grilled Cheese
Heydy Lopez
Carrot, feta cheese and parsley quiche
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Katia
Remoulade
Rice pudding topped with fruit cocktail
Jean-Rony
Californian corn salad
3 beans salad
Hannah
Beet and goat cheese salad
Thai carrot salad
Celery root, shrimp and citrus salad
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Krystle
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Mexican corn salad (esquites)
Quinoa mandarin orange salad
Holiday Salad Recipe
Hannah
Garlic & Parsley Bean Salad
Katia
Pear and chicken barley salad
Parmesan beet tartar with apple and dill salad