Snacks recipe
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Dish Types
Ingredients
Themes
#delmonteam
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Sweet potato and corn bowl
Beet Brownies
Hannah
Creamy burrata, grilled corn salsa & pesto
Émilie
Vegan Ceviche
Hannah
Citrus rose water marmalade
Marilou
Carrot, feta cheese and parsley quiche
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Festive couscous with mandarin oranges
Katia
Remoulade
Rice pudding topped with fruit cocktail
Jean-Rony
Californian corn salad
Beet and goat cheese salad
Thai carrot salad
Celery root, shrimp and citrus salad
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Émilie
Mexican corn salad (esquites)
Quinoa mandarin orange salad
Holiday Salad Recipe
Hannah
Garlic & Parsley Bean Salad
Katia
Pear and chicken barley salad
Parmesan beet tartar with apple and dill salad