TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (17)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (15)
- Pear (7)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Celery root, shrimp and citrus salad
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Wipped beet and feta dip
Muffins crumble aux pêches
Recipe of
Tasnim
Pear butter, 5 ingredients
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vanilla chia pudding with Del Monte peach sauce
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Warm Pear & Burrata Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
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