TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (40)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Sweet Pea Deviled Eggs
Pear and chicken barley salad
Avocado-Lime Pea Dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Beet and bean veggie-meatballs
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root cake with strong cheddar
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Sweet potato and corn bowl
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah