TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Mexican corn salad (esquites)
Prosciutto, melon and bean salad with pesto
Pear and chicken barley salad
Peach and banana Smoothie
Recipe of
Heydy Lopez
Pear butter, 5 ingredients
Recipe of
Katia
Sweet potato and corn bowl
Del Monte fruit brioche bread bites
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Remoulade
Beet and goat cheese salad
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Muffins crumble aux pêches
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Peanut chickpea sauce
Parmesan beet tartar with apple and dill salad
Pear and chocolate energy balls
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Thai carrot salad
Celery root, shrimp and citrus salad
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Beet Brownies
Recipe of
Hannah
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Californian corn salad
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
- 1
- 2