TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (37)
- Mandarin (5)
- Mixed beans (10)
- Onions (1)
- Peach (13)
- Pear (10)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Gourmet nachos
Creamy corn dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Avocado-Lime Pea Dip
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Cornbread
Beet focaccia
Celery root, shrimp and citrus salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Remoulade
Thai carrot salad
Sweet potato and corn bowl
Vietnamese noodle salad with red kidney beans
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Wipped beet and feta dip
Veggie loaf
Upside Down Pear Pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony