TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Rosemary pear gin and tonic
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fish with mandarin oranges and lemongrass en papillote
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Frittata with black beans
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Green bean casserole
Soup noodles with veggies in a jar
Veggie chili with corn
Chickpea and vegetable stir-fry with General Tao honey sauce
Mushroom ramen soup
Crispy teriyaki veggie burger
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Easy Bean Enchiladas
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian