TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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#delmonteam
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Frittata with black beans
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea stew with Indian butter sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Noodles with vegetables and black beans
Remoulade
Beet and goat cheese salad
Holiday Salad Recipe
Recipe of
Hannah
Vegan corn chowder
Veggie chili with corn
Butternut squash stuffed with Szechuan pepper black beans
Minestrone revisited
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Parmesan beet tartar with apple and dill salad
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Thai carrot salad
Celery root, shrimp and citrus salad
Cinnamon Cranberry Pear Sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie shepherd's pie
Basmati rice with honey and curry chickpeas
Cajun style ''one pot'' rice
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle