TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (12)
- No bake (9)
- None (1)
- Puff pastry (2)
- Quick (25)
- Recipes for kids (4)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (56)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Peanut chickpea sauce
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Gourmet nachos
Beet and bean veggie-meatballs
Sweet potato and corn bowl
Creamy corn dip
Beet focaccia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat cheese salad
Beet Brownies
Recipe of
Hannah
Cornbread
Parmesan beet tartar with apple and dill salad
Beet and goat’s cheese panna cotta
Easy Bean Enchiladas
Vegan corn chowder
Stuffed tomatoes with corn and beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie chili with corn
Red Cabbage and corn Salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Taco salad
Breakfast burritos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Chickpeas and beets veggie bowl with watermelon
Prune & Molasses Bars
Recipe of
Marilou
Mexican corn salad (esquites)
Soft protein bars with chickpeas and apples
Veggie tacos topped with carrots and lime
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Tandoori mix appetizer
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie shepherd's pie
Chicken Corn Chowder
Californian corn salad
Strawberry, banana and red kidney bean smoothie bowl
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Banana cocoa muffins
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron