TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (9)
- Carrot (6)
- Celery root (4)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (5)
- Mixed beans (11)
- Mixed Vegetables (1)
- Onions (1)
- Peach (7)
- Pear (9)
- Peas - Green Peas (5)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Californian corn salad
Red Cabbage and corn Salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mexican corn salad (esquites)
Gourmet nachos
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Creamy corn dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Breakfast burritos
Veggie chili with corn
Cornbread
Beet and goat cheese salad
Cajun style ''one pot'' rice
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
3 beans salad
Recipe of
Hannah
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Celery root, shrimp and citrus salad
Frittata with black beans
Taco salad
Chicken Corn Chowder
Fruit Galette
Recipe of
Krystle
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Remoulade
Thai carrot salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle