TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (34)
- Mandarin (6)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (12)
- Pear (9)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Gourmet nachos
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Creamy corn dip
Chocolate fudge squares
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Cornbread
Rosemary pear gin and tonic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Easy Bean Enchiladas
Red Cabbage and corn Salad
Stuffed tomatoes with corn and beans
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Breakfast burritos
Veggie chili with corn
Cajun style ''one pot'' rice
Prune & Molasses Bars
Recipe of
Marilou
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Frittata with black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Banana cocoa muffins
Prosciutto, melon and bean salad with pesto
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle