TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (4)
- Mixed beans (10)
- Onions (1)
- Peach (2)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Californian corn salad
Red Cabbage and corn Salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Soup noodles with veggies in a jar
Mexican corn salad (esquites)
Gourmet nachos
Sweet potato and corn bowl
Tofu banh mi with marinated carrots
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie tacos topped with carrots and lime
Stuffed tomatoes with corn and beans
Creamy corn dip
Vegan Banana Carrot Cake
Breakfast burritos
Veggie chili with corn
Cornbread
Vegan corn chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root, shrimp and citrus salad
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Remoulade
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
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