TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (1)
- Black beans (4)
- Carrot (6)
- Celery root (2)
- Chick peas (2)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (1)
- Fish - Seafood (2)
- Legumes (15)
- Mandarin (3)
- Mixed beans (6)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (1)
- Pork (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (2)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Slow Cooker Sweet and Sour Pork
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
BBQ peach pork skewers
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Minestrone revisited
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Taco salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony