TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)


Vegan corn chowder





Quiche with green beans, tomatoes, prosciutto, feta and basil





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Pear and Leek soup




Recipe of
Jean-Rony


Root vegetables and roasted beans with ginger and miso





Beet and bean veggie-meatballs





Parmesan beet tartar with apple and dill salad





Holiday Salad Recipe




Recipe of
Hannah


Festive couscous with mandarin oranges




Recipe of
Katia


Honey mustard chickpea croquettes





Curried pea croquettes




Recipe of
Marilou


Peach and chickpea couscous salad





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Fruit Galette




Recipe of
Krystle


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Bean and vegetable patty with roasted garlic





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Veggie garlic parmesan meatballs





Mushroom ramen soup





Peach Bread




Recipe of
Krystle


Crispy teriyaki veggie burger





Veggie shepherd's pie





Slow Cooker Sweet and Sour Pork





Cinnamon Pecan Pear Crisp




Recipe of
Krystle


Dutch Baby with caramelized pears




Recipe of
Krystle


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Mango legume chimichurri salsa





Corn and jalapeno salsa





Red Velvet Raspberry and Beetroot Donut




Recipe of
Émilie


BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Veggie beet burger





Stuffed tomatoes with corn and beans





Oven-baked sweet potatoes





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Minestrone revisited





Veggie poke





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Mediterranean legume salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Peach and pecan crumble





Pear-Raspberry Slush





Cornbread





Pear and mascarpone mousse




Recipe of
Jean-Rony


Vanilla peach panna cotta





Beet and goat’s cheese panna cotta





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Vietnamese noodle salad with red kidney beans


